Tahini Apple Halawa Muffins

"Hope your Monday is off to a good start, makes these Apple Halawa Tahini Muffins to make it even better!"
-- @cosetteskitchen

Recipe Intro From cosetteskitchen

These sweet + earthy muffins are a perfect take-along snack for the lunchbox! Be sure to freeze a batch to enjoy later.
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  • Recipe Card
Serves or Makes: 9

Recipe Card


  • 1 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • all-spice, a pinch
  • 1/2 cup melted coconut oil
  • 3/4 cup dark brown sugar, packed
  • 2 eggs
  • 1/2 cup tahini
  • 1 teaspoon vanilla extract
  • 1/4 cup milk
  • 1 cup diced apples
  • 1/2 cup crumbled Halawa candy
  • 2 tablespoons raw cane sugar


  • Step 1

    Preheat oven to 425°, grease or line muffin tin.

  • Step 2

    Combine dry ingredients and whisk. In another bowl, add your coconut oil, brown sugar, eggs, tahini, vanilla and milk; whisk to combine. Add your apples + Halawa pieces to flour mixture and finally fold in your wet ingredients to the dry. The batter will be thick, fold until all your pockets of dry ingredients are incorporated.

  • Step 3

    Pour batter into prepared muffin tin to the top. Sprinkle tops with the raw cane sugar. Bake for 5 minutes at 425° then drop temperature to 350° and continue to bake for another 18-22 minutes, until centers come out clean. Remove, let cool for 5 minutes then transfer to cooling rack. Enjoy