Recipe Intro From feedfeed
Yield: Serves or Makes 9
Preheat oven to 425°, grease or line muffin tin.
Combine dry ingredients and whisk. In another bowl, add your coconut oil, brown sugar, eggs, tahini, vanilla and milk; whisk to combine. Add your apples + Halawa pieces to flour mixture and finally fold in your wet ingredients to the dry. The batter will be thick, fold until all your pockets of dry ingredients are incorporated.
Pour batter into prepared muffin tin to the top. Sprinkle tops with the raw cane sugar. Bake for 5 minutes at 425° then drop temperature to 350° and continue to bake for another 18-22 minutes, until centers come out clean. Remove, let cool for 5 minutes then transfer to cooling rack. Enjoy