"Hope your Monday is off to a good start, makes these
Apple Halawa Tahini Muffins to make it even better!"
Tahini Apple Halawa Muffins
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Recipe Intro From cosetteskitchen
These sweet + earthy muffins are a perfect take-along snack for the lunchbox! Be sure to freeze a batch to enjoy later.
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- Recipe Card
Serves or Makes: 9
Recipe Card
ingredients
- 1 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- all-spice, a pinch
- 1/2 cup melted coconut oil
- 3/4 cup dark brown sugar, packed
- 2 eggs
- 1/2 cup tahini
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 1 cup diced apples
- 1/2 cup crumbled Halawa candy
- 2 tablespoons raw cane sugar
Method
Step 1
Preheat oven to 425°, grease or line muffin tin.
Step 2
Combine dry ingredients and whisk. In another bowl, add your coconut oil, brown sugar, eggs, tahini, vanilla and milk; whisk to combine. Add your apples + Halawa pieces to flour mixture and finally fold in your wet ingredients to the dry. The batter will be thick, fold until all your pockets of dry ingredients are incorporated.
Step 3
Pour batter into prepared muffin tin to the top. Sprinkle tops with the raw cane sugar. Bake for 5 minutes at 425° then drop temperature to 350° and continue to bake for another 18-22 minutes, until centers come out clean. Remove, let cool for 5 minutes then transfer to cooling rack. Enjoy