Twice Baked Potato Nachos by corn-thecook | Quick & Easy Recipe | The Feedfeed
Twice Baked Potato Nachos
"I grew up in a family that loved football. We had a group of families that would get together every Sunday to watch the Giants play and everyone would bring food and drinks to share. This dish is inspired by those nights filled with friends and yummy snacks. Since going dairy-free, I’ve missed simple pleasures like these, but fear not! These Twice Baked Potato inspired Nachos are sure to satisfy any game-day craving, even for the pickiest omnivores."
-- @corn-thecook

Recipe Intro From corn-thecook

These loaded baked potato nachos are tossed in spices, twice baked and topped with coconut bacon, vegan cheese and chopped green onions! This recipe is featured in our Weekly Meal Planner Email Newsletter. Sign up for it here to have 6 great dinner recipes (along with a full shopping list) delivered to your inbox every Sunday!


Prep time 33mins
Cook time 5mins


Coconut Bacon

  • 1/ 2 cup coconut flakes
  • 1 1/ 2 tablespoon tamari
  • 1/ 4 teaspoon smoked paprika
  • 1/ 4 teaspoon garlic powder
  • 1/ 4 teaspoon liquid smoke
  • 1/ 2 teaspoon maple syrup

Coconut Bacon Instructions


  • Step 1

    Preheat the oven to 450ºF.

  • Step 2

    In a small bowl, mix together all the coconut bacon ingredients. Spread out into a small corner of a parchment-lined baking sheet.

Potato 'Chips'

  • 2 large russet potatoes
  • 1 tablespoon olive oil
  • 1/ 2 teaspoon salt
  • 1/ 2 teaspoon paprika
  • 1/ 2 teaspoon garlic powder
  • 1/ 4 teaspoon pepper

Potato Instructions


  • Step 1

    Thinly slice the potatoes width wise into coin-shaped chips. In a medium sized bowl, mix together the sliced potatoes and the rest of the ingredients. Spread out onto the same baking sheet as the coconut bacon.

  • Step 2

    Bake the coconut and potatoes for 9 minutes and stir. Bake for another 9 minutes. Remove the coconut bacon and place in a bowl. Spread the potatoes out more and switch the oven to convection bake (if possible). Bake the potatoes for another 15-18 minutes or until golden brown and crispy.


  • Dairy-free cheddar cheese
  • Dairy-free yogurt
  • Green onions, chopped

Toppings Instructions


  • Step 1

    Once the potatoes are done, sprinkle the dairy-free cheese on top. Broil to melt the cheese. Top with dairy-free yogurt (to act as a 'sour cream'), coconut bacon, and chopped green onions.

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