"The most delicious Parmesan Black Pepper Biscuits"
Parmesan Black Pepper Biscuits
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Prep time 45mins
Cook time 15mins
Serves or Makes: 10-12
Recipe Card
ingredients
- 4 cups all-purpose flour
- 3/4 cup grated Parmesan cheese
- 4 teaspoons baking powder
- 2 1/2 teaspoons freshly ground black pepper
- 1 1/2 teaspoons kosher salt
- 1 teaspoon baking soda
- 3/4 pound unsalted butter, frozen
- 1 3/4 cups buttermilk
Method
Step 1
Preheat oven to 450°F. Combine flour, cheese, baking powder, pepper, salt, and baking soda in a large bowl.
Step 2
Grate butter using the large holes of a box grater. Stir into the flour mixture. Add buttermilk stirring just until a soft dough begins to form.
Step 3
Working on a lightly floured surface, knead the dough 3 times until it comes together. Pat or roll the dough into a 1 to 1 1/4-inch thick round.
Step 4
Cut dough, using a floured 21/2-inch biscuit cutter into rounds, re-rolling scrapes once. Arrange biscuits on a baking sheet. Place in the freezer for 15 minutes.
Step 5
Remove biscuits from freezer. Bake at 450°F until golden brown, about 15 to 18 minutes. Serve warm.