"Paan Coconut Ladoo - because it's time to make some Diwali sweets These instant coconut ladoo are rolled in desiccated coconut & filled with gulkand (rose petal preserve). Meetha paan (betel leaves filled with gulkand, fennel seeds) is often eaten as a mouth fresher after meals in India & is my absolute favorite! These ladoos have the same meetha paan flavor combined with coconut! This is one of the easiest sweets that you can make this Diwali!"
Gulkand Filled Paan Coconut Ladoo
4
- ★★
- ★★
- ★★
- ★★
- ★★
Recipe Intro From cookwithmanali
Mouthwatering and perfectly presented, these are Paan coconut ladoo by @cookwithmanali
Jump to Section
- Recipe Card
Prep time 5mins
Cook time 10mins
Serves or Makes: 8
Recipe Card
ingredients
- 1 cup + 2 tablespoons desiccated coconut
- 1/2 cup sweetened condensed milk
- 4 paan leaves, also known as betel leaves
- 5 teaspoons gulkand, also know as rose petal preserve
- 1 teaspoon ghee, also known as clarified butter
- green food color, optional
- more desiccated coconut, for rolling