"spanish potato salad with gochujang aioli-- 스패니시 감자샐러드 & 고추장 아이올리 #홈메이드 #homemade #farmtotable #golocal"
Gochujang Aioli
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Gochujang Aioli
Ingredients:
1 egg
1 egg yolk
2 garlic cloves
1 tsp lemon juice
1/8 tsp salt
3/4 cup grapeseed oil (or other neutral oil like canola)
1/4 cup extra virgin olive oil
1T gochujang (to taste)
Directions:
1. Add the egg, yolk, garlic, lemon juice, and salt to a food processor and mix until well-combined.
2. Very slowly add the grapeseed oil to the food processor (while it is running) in a steady, thin stream. Add the olive oil in the same manner.
3. Once the aioli is smooth and emulsified, add the gochujang to the food processor and mix until well incorporated.
4. Taste, and add more gochujang or salt if necessary.
5. Chill, covered, until ready to use. The aioli will keep in the fridge for up to 1 week.