"Homemade Tart Cherry Honey Granola recipe with @ChooseCherries & @thefeedfeed #ad. This simple granola comes together with just a few easy steps and is sure to become your new favorite treat! Montmorency tart cherries are true to their name, adding a delicious sour-sweet flavor to balance out the sweetness of the honey granola in this recipe."
Homemade Tart Cherry Honey Granola
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Prep time 5mins
Cook time 1hr
Serves or Makes: 5 cups
Recipe Card
ingredients
- 3 cups old-fashioned oats
- 1 cup raw almonds
- 1/2 teaspoon kosher salt
- 1/4 teaspoon cardamom
- 1/2 cup coconut oil
- 1/2 cup honey
- 1 cup dried Montmorency Tart Cherries
Method
Step 1
Heat oven to 250ºF.
Step 2
In a large bowl combine the oats, almonds, salt and cardamom. In another smaller bowl whisk together the coconut oil and honey. Pour the honey mixture over the oat mixture and stir to coat.
Step 3
Line a rimmed baking sheet with parchment paper, spread the mixture across the pan, pressing the mixture into an even layer. Bake for 45 minutes to 1 hour, stirring every 15 minutes, until the mixture is golden brown.
Step 4
Remove from oven and stir in the cherries and let cool completely. The mixture will still be soft when removed from the oven but will become crisp as it cools. If needed break up the chunks of granola into smaller pieces. Store in an airtight container for up to a month.