Sushi Rice Spring Rolls with Peanut Sauce

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Sushi Rice Spring Rolls with Peanut Sauce

Recipe Intro From cookingwcata

Discover the vibrant flavors of these Sushi Rice Spring Rolls, featuring a mix of fresh vegetables and sweet mango, all wrapped in delicate spring roll paper. Paired with a savory peanut sauce, these rolls are perfect for any occasion. Plus, using California sushi rice ensures you're enjoying sustainable, eco-friendly grains.

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Prep time: 20mins
Cook time: 30mins
Serves or Makes: 4 Spring rolls

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ingredients

For the Spring Rolls

  • Spring roll paper
  • 1 cup Calrose rice, cooked according to the packaging instructions
  • 1 red bell pepper, thinly sliced
  • 1 mango, thinly sliced
  • 1/4 cup chopped romaine lettuce
  • 1 cucumber, thinly sliced
  • 1/2 cup chopped red cabbage

ingredients

For the Peanut Sauce

  • 1/4 cup creamy peanut butter
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 2-4 tablespoons of water, as needed
  • 1 teaspoon minced garlic

Method

  • Step 1

    Fill a large, flat bowl with warm water to soften the spring roll paper.

  • Step 2

    Arrange the spring roll station by laying out the cooked rice, bell pepper, mango, lettuce, cucumber, and red cabbage.

  • Step 3

    Dip a piece of spring roll paper in the warm water for 10-15 seconds until it softens, then place it on a wet cutting board.

  • Step 4

    Place a portion of rice, bell pepper, mango, lettuce, cucumber, and red cabbage on the softened spring roll paper.

  • Step 5

    Roll the paper tightly like a burrito, tucking in the sides as you roll. Repeat this process for all the spring rolls.

  • Step 6

    To make the peanut sauce, whisk together the peanut butter, soy sauce, sesame oil, and minced garlic in a small bowl. Gradually add water until the sauce reaches your desired consistency.

  • Step 7

    Serve the spring rolls with the peanut sauce for dipping and enjoy!

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