Chocolate Ganache Pretzel Pecan Pie

(5)
Chocolate Ganache Pretzel Pecan Pie
"Chocolate pecan pie ganache is what’s up for this Thanksgiving. No bottle of corn syrup on this baby. What you’ll need: pecans +salt+ maple syrup +evoo + tsp sugar +can of coconut milk + about 3/4 cup pecans + 15 oz chocolate chips + sea salt + handful of crushed pretzels + pie crust. #cookforjoy #feedfeed #contest"
-- @cooking_chic
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  • Recipe Card
Prep time: 1hr 30mins
Cook time: 15mins
Serves or Makes: 10

Recipe Card

ingredients

  • 3/4 cup pecans
  • 1 tablespoon extra virgin olive oil
  • 1 1/2 teaspoons maple syrup
  • 1 teaspoon granulated sugar
  • Sprinkle of salt
  • 15 ounce can full-fat coconut milk
  • 12 ounces chopped chocolate or chocolate chips
  • 1 ready-made pie crust (store-bought or homemade)
  • 1 cup crushed pretzels

Method

  • Step 1

    Preheat the oven 350℉ and line a baking pan with parchment paper. Toss pecans with a oil, maple syrup, dash of salt and sugar. Place onto the pan and bake for 10 minutes. Set aside and let cool.

  • Step 2

    Meanwhile, scoop the thick coconut milk from the can and place into a saucepan. Bring to a simmer over medium-high heat. Pour the heated coconut milk over the chopped chocolate and let sit for 5 minutes. Add a dash of sea salt and mix until it resembles a creamy ganache.

  • Step 3

    Pour the ganache into a pie crust and sprinkle with the sweet pecan mixture. Tp with crushed pretzels. Refrigerate for 1 hour.

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