"#ad Italian Sausage Vermicelli Bowl.
As mentioned in previous posts, I have been trying to reduce my meat intake for environmental and health reasons, so when @feedfeed and Crave House reached out for a collab, I was like yes! These #CraveHouse Italian-Style Plant-Based Sausages are made 100% of plants, and they taste like Italian sausages.
I added them to a vermicelli bowl, and they matched perfectly with all these Vietnamese flavors. It’s the perfect healthy weeknight meal. Grab the recipe in bio!
You can find Crave House Italian sausages at your local @samsclub. Use this link to find it at a store near you! https://ff.recipes/CraveHouse
#plantgrownmindblown #CraveHouse #feedfeed"
Italian Sausage Vermicelli Bowl
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A Note from Feedfeed
Click HERE to find Crave House products at a location near you!
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- Recipe Card
Prep time 20mins
Cook time 15mins
Serves or Makes: 4 Servings
Recipe Card
Vietnamese Dipping Sauce (Nuoc Cham)
ingredients
- 2 tablespoons fish sauce
- 2 tablespoons lime juice
- 2 cloves garlic, minced
- 2 tablespoon granulated sugar
- 1/2 cup water
- 1/2 teaspoon red chili garlic sauce
Italian Sausage Vermicelli Bowl
ingredients
- 4 Crave House Plant-Based Italian-Style Sausages
- 1 head romaine lettuce, cut into 2" long pieces
- 1/4 cup mint leaves
- 1/4 cup chopped dill
- 1/4 cup julienned carrots
- 1/4 cup julienned cucumbers
- 8 ounces vermicelli noodles, prepared according to package
Method
Step 1
First, make the Vietnamese dipping sauce. Combine all the ingredients in a bowl and mix. Set aside.
Step 2
In a large skillet set over medium high heat, sear Crave House Italian sausages on all sides for a total cooking time of about 5 minutes. Cut into 1 inch thick medallions. Set aside.
Step 3
Add lettuce, mint leaves, dill, carrots, and cucumbers to a bowl. Top with vermicelli noodles and Crave House Italian sausages.
Step 4
Drizzle with Vietnamese dipping sauce and serve!