Scharffen Berger Ultimate Holiday Board
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Recipe Intro From convinoboard
There is no better appetizer for the holiday season than a charcuterie board decked out with all the goodies! It's the perfect appetizer to WOW your guests because there is something for everybody on the spread. From savory, to salty, to sweet- a variety is key when making a holiday board. There is nothing better than having people over, gathering around a charcuterie board with a glass of wine in hand! Follow these simple steps below on how to make the perfect holiday board for any get together big or small.
- Recipe Card
Recipe Card
ingredients
- Brie
- Mimolette
- Blue cheese
- Fig jam
- Raspberry jam
- Olives
- Salami
- Prosciutto
- Grapes
- Scharffen Berger 41% cacao milk chocolate flats
- Scharffen Berger 70% cacao dark chocolate with sea salt flats
- Scharffen Berger 70% cacao dark chocolate with toasted coconut and almond flats
- Scharffen Berger 43% oat milk chocolate with coconut sugar and gluten free pretzel bark
- Crackers
- Pecans
- Rosemary
Method
Step 1
Start by pre-cutting your cheeses and spreading them out on your charcuterie board.
Step 2
Add jams and olives to ramekins and add those on your board near by the cheeses.
Step 3
Fold deli meat fancy and place it down on the board.
Step 4
Next, add on grapes for a palette cleanser.
Step 5
Place down your Scharffen Berger chocolates and pair with cheeses to enhance their flavors. A bite of chocolate and cheese is delicious together because the sweet, salty and fatty combination is a match made in holiday heaven.
Step 6
Add crackers and pecans to fill in spaces on your board and pieces of rosemary to add a touch of green for a holiday garnish! Enjoy with good company!