"a delicious summer salad with grilled halloumi, nectarine and crispy chickpeas"
Nectarine Salad with Chickpeas and Grilled Halloumi
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A Note from Feedfeed
This quick and delicious salad is the perfect light/ vegan lunch. Grilled halloumi is tossed with fresh tomatoes, nectarines and crispy chickpeas in olive oil, freshly blacked pepper basil leaves. Enjoy this salad on a warm day with a tall glass of cold ice tea or a cocktail!
Salads are the easiest and best way to take advantage of what's in the market and express your creativity. Check out our Salads feed for over 200 recipes from the #feedfeed community.
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- Recipe Card
Prep time 5mins
Cook time 20mins
Serves or Makes: 1
Recipe Card
ingredients
- 1/2 cup canned chickpeas
- 2 1/2 tablespoons olive oil
- 1/2 teaspoons smoked paprika
- 1/2 teaspoons garlic powder
- 1 teaspoons dry thyme
- 1 yellow nectarine
- 3 slices halloumi
- 1 pint cherry tomatoes
- fresh, to garnish basil
- Salt and Pepper to taste
Method
Step 1
In a bowl mix drained chickpeas with 1 tbsp olive oil, smoked paprika, dry thyme, garlic powder and salt. Mix until well coated.
Step 2
Heat a pan over high heat. Roast the chickpeas until golden and crispy, about 10 to 15 minutes. Set aside.
Step 3
In the meantime, cut your nectarine into slices.
Step 4
Heat another pan over medium-high heat with 1 tbsp olive oil. Place the nectarine and halloumi slices and grill them until golden, 2-3 minutes on each side.
Step 5
Cut the cherry tomatoes into halves.
Step 6
Assemble your plate : add crispy chickpeas, tomato halves, nectarine slices and grilled halloumi. Top with cracked black pepper, remaining olive oil and fresh basil leaves. Enjoy!