"🇺🇸/🇬🇧 After eating my fair share of pasta these past days and so ready for a change 😂 And this plate will do the trick 👌🏼
Bon appétit!"
Fried Breakfast Eggs with Roasted Potatoes
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- Recipe Card
Prep time 7mins
Cook time 40mins
Serves or Makes: 1
Recipe Card
ingredients
- 1 cup baby potatoes, halved
- 1 tablespoon olive oil, plus more as needed
- Kosher salt, to taste
- Crushed red pepper flakes, to taste
- 2 eggs
- Handful baby arugula
- 1/2 avocado, sliced
Method
Step 1
Preheat oven to 400ºF. Toss the potatoes with a drizzle of oil and season with salt and red pepper flakes to taste. Spread out on a parchment-lined baking sheet and roast for 35-40 minutes, until crispy.
Step 2
Heat 1 tablespoon oil in a skillet. Fry eggs for 3-4 minutes, until whites are set and yolk is runny.
Step 3
Serve roasted potatoes, fried eggs, arugula and avocado. Adjust seasoning to taste.