"Today started with some caramel vegan pancakes here. Topped with the usual (suspects) : banana coins, pecan nuts, coconut shreds and maple syrup ."
Date Caramel Pancakes With Banana, Pecans And Coconut
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Serves 2 (8-10 pancakes)
Ingredients
1/2 cup chickpea flour
1/2 cup brown rice flour
2 tbsp raw mesquite powder
1/2 tsp baking powder
1/2 tsp vanilla powder
pinch of sea salt
1/2 ripe banana
1 cup almond milk
2 medjool dates, pitted
Directions
Grease a nonstick pan and heat it over medium heat (you want the pan to be completely pre-heated).
Combine all ingredients in a food processor and process until smooth (add a little more milk if too thick).
Spoon one pancake worth of mixture into the pan. Flip when bubbles start to form.
Transfer to a plate and repeat with remaining batter.
Top with fruits, nuts and syrup. Enjoy!