Creamy Mushroom Wild Rice

(3)
Creamy Mushroom Wild Rice

Recipe Intro From clarissaskitchen

A cozy Creamy Mushroom Wild Rice recipe that offers a risotto-like texture and nutty flavor for any mushroom lover. This can be made dairy-free and vegetarian and is gluten-free by default.

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Prep time: 15mins
Cook time: 1hr
Serves or Makes: 4-6 servings

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ingredients

  • 2 tablespoons olive oil
  • 1 small yellow onion, diced
  • 3 garlic cloves, minced
  • 8 ounces cremini mushrooms, cleaned and sliced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon Italian seasoning (or dried oregano)
  • 4 cups chicken or vegetable broth
  • 1 cup California-grown wild rice
  • 3-4 sprigs of fresh thyme
  • 1/2 cup almond or oat milk (or heavy cream)
  • 2 tablespoons butter
  • Chives or green onion, for garnish
  • 1/2 cup shredded parmesan cheese

Method

  • Step 1

    In a large skillet, bring to medium-high heat.

  • Step 2

    Add sliced mushrooms and cook until it releases some moisture.

  • Step 3

    Add olive oil and onions. Sauté until the onions are translucent, then add minced garlic and sauté for another 1-2 minutes.

  • Step 4

    Season with salt, black pepper and Italian seasoning or dried oregano.

  • Step 5

    Add the California-grown wild rice and cook for 1 minute, then pour in the broth.

  • Step 6

    Let the rice mixture come to a boil then reduce to low heat.

  • Step 7

    Add the fresh thyme.

  • Step 8

    Cover the pan and let it simmer for the time recommended on the rice package. Some can be shorter or longer cooking time. With this rice, it took about 50-60 minutes or until rice is tender.

  • Step 9

    Turn off the heat and let it rest for 5-10 minutes.

  • Step 10

    Remove the lid and discard the sprigs of thyme.

  • Step 11

    Pour the milk/cream and butter to give a lasting shine. The rice should be creamy and risotto-like.

  • Step 12

    Garnish with fresh chives or green onion

Video

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