Walking Tacos
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Recipe Intro From christinefiorentino_
If you’re looking for a cool idea for your next tailgating party, make these fun and flavorful Walking Tacos using Red Gold Original Diced Tomatoes + Green Chilies, made with hand-picked green chilies. These are perfect for any on-the-go party!
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Recipe Card
ingredients
- 5 individually sized bags corn chips
- 5 individually sized bags nacho cheese flavored chips
- 5 individually sized bags cheese puffs
ingredients
Beef Mixture
- 1 tablespoon olive oil
- 2 pounds ground beef
- 1 (10 ounce) can Red Gold Original Diced Tomatoes + Green Chilies
- 1 1/2 tablespoons ground cumin
- 2 teaspoons smoked paprika
- 1 teaspoon chili powder
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon onion powder
- 1/2 teaspoon nutritional yeast
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
ingredients
Salsa
- 1 tablespoon extra virgin olive oil
- 1/2 Vidalia onion, diced
- 2 large tomatoes, (about 1 pound), diced
- 1 (10 ounce) can Red Gold Original Diced Tomatoes + Green Chilies
- cane sugar, Pinch
- Pinch red pepper flakes (optional)
- 1 Juice of half a lime
- 1/4 cup chopped fresh cilantro
ingredients
Toppings
- 2 (8 ounce) bags shredded cheddar cheese
- 2 (13 ounce) cans black olives
- 2 (13 ounce) cans corn
- 2 cups diced tomatoes
- 3 cups shredded Iceberg lettuce
- 1 pint sour cream
Method
Step 1
Heat olive oil over medium heat. Add ground beef. Cook 5 minutes until slightly browned, stirring frequently. Add the Red Gold Original Diced Tomatoes + Green Chilies, cumin, smoked paprika, chili powder, onion powder, nutritional yeast, salt, pepper. Continue cooking until browned. Drain meat, discard grease, and place cooked mixture aside in a large bowl, covered.
Step 2
Heat olive oil over low-medium heat. Add onion. Cook until translucent, 3-4 minutes. Add tomatoes, Red Gold Original Diced Tomatoes + Green Chilies, sugar, and red pepper flakes. Cook down 8-10 minutes, stirring frequently to avoid burning. Remove from heat. Add lime juice and cilantro. Cover and allow to sit for 10 minutes. Transfer to a bowl to reach room temperature.
Step 3
Serve buffet style with assorted bags of chips and toppings such as shredded cheddar cheese, black olives, canned corn, diced tomatoes, shredded lettuce, and sour cream.