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Prep time 10 minutes
Cook time 15 minutes
Yield: Serves or Makes 4
Preheat oven to 425˚F. Toss the sweet potatoes with the olive oil, salt and pepper and add them to a cast iron skillet. Roast for about 15 minutes, turning them once, or until they are tender on the inside and slightly crunchy around the edges.
Remove from oven and top with tomatoes, black beans, corn, salsa, guacamole, cilantro and olives (if using).
Make the sauce by whisking together the yogurt, hummus, lime juice and chopped dill. Add water to thin until desired consistency has been reached. Drizzle sauce on top of sweet potatoes and enjoy!