Vegan Meal Plan: June 4th

  • ★
    ★
  • ★
    ★
  • ★
    ★
  • ★
    ★
  • ★
    ★
(1)
@chlo.petersChloe Peters

 
 
 
 

Cheers to June and refreshing recipes! This week, we're whipping up simple, summery dishes likes Malaysian noodles, seasonal salad, and BBQ cauliflower tacos.

Show us how your recipes turn out! Share your meal and tag #feedfeed @thefeedfeed on Instagram or TikTok for a chance to be featured. Happy cooking! 
 
 
 
THE RECIPES
MONDAY Malaysian Laksa Noodles
By @Cecilevadas

Laksa is a popular Southeast Asian dish spiced with ginger and Laksa paste, which is similar to curry. Made with coconut milk, Laksa is often flavored with zesty lemongrass, and eaten with rice noodles.

GET THE RECIPE >

 
TUESDAY Red White and Blueberry Salad 
By @Eatingbyelaine


This colorful salad comes together in 10 minutes. Great for the 4th of July, or any and all summer parties! Add roasted chickpeas for a little extra protein.

GET THE RECIPE >
WEDNESDAY Marinated Vegetables with Cashew Sauce 
By @Nocrumbsleft
 

Sometimes you just need a big plate of veggies! The simple cashew-based sauce is the perfect dressing for any vegetables you have on hand. 

GET THE RECIPE >
THURSDAY BBQ Cauliflower Tacos with Tangy Cilantro Coleslaw
By @Root_for_food

Cauliflower tacos with BBQ seasoning are ideal for summer. Spices like cumin, paprika, and chili powder are used to season these cauliflower tacos and roasted till aromatic in the oven, served with simple cabbage slaw on a corn tortilla. This vegan dish deserves to be served at your next BBQ.

 GET THE RECIPE >
WEEKEND BONUS Pan con Tomate
By @Threebirdsonestove

Made with just a few fresh ingredients, this tomato toast is a delicious appetizer or snack. Sweeter varieties of tomato like heirloom or beefsteak tomatoes are ideal to make this classic Spanish dish. 


GET THE RECIPE >