This simple, summery salad is topped with fried goat cheese medallions that are creamy-on-the-inside and crunchy-on-the-outside. Topped with a drizzle of fresh olive oil and plenty of fresh basil, this easy recipe is a quintessential summer meal.
This salad is filled with a bounty of seasonal fruits & veggies. Avocados, beets, and berries are tossed with olive oil and lemon juice to make this light & bright salad. Serve it with your choice of salmon or steak.
Add a thick, even layer of ice cream to your ice cream sandwiches by slicing the pint lengthwise. Sandwich the ice cream between your favorite cookies, and roll the edges in sprinkles or chocolate chips.