Olivier de Serres, the father of French agriculture, wrote that "a thriving household depends on the use of seasonal produce and the application of common sense.” This week's meal plan pays homage to this quote.
We're combining seasonal ingredients with pantry staples, and simple cooking techniques to make vibrant & refreshing recipes that come together in a jiff.
We hope you make these recipes at home! Tag #feedfeed and @thefeedfeed on social for a chance to be featured.
Toss together smoky roasted corn, spicy chickpeas, succulent tomatoes, and sweet bell peppers with zesty cilantro and a squeeze of lemon. Serve this summery mix atop a bed of fluffy rice for the ultimate meatless Monday meal.
Burst tomatoes and garlicky shrimp are served on a bed of herby zucchini "noodles" in this simple, yet flavorful dinner. Pair this dinner with a side of grilled bread.
Crank up the grill and fire these beef & shishito pepper skewers for about 3-4 minutes per side. The end result is charred, smoky peppers, perfectly cooked beef, and plenty of time to enjoy your summer. Serve this delightful dinner with a refreshing avocado & corn salad.
This flatbread is topped with tart plums, crispy pancetta, creamy blue cheese and spicy hot honey. If blue cheese doesn't suit your fancy, swap in goat cheese instead!
Peak-season peaches are wrapped up in phyllo dough to make these beautiful breakfast pastries. Douse these treats with spiced honey or maple syrup while they're hot from the oven and revel in the aromas of toasted pecans, cinnamon, and cardamom.
