• 6 ears sweet corn, uncooked, husked and cut from cob
• 1 cup diced red onion
• 1 large avocado, diced
• 3 tablespoons lime juice
• 1/ 4 cup basil, chopped
• 1 teaspoon sea salt
• Black pepper, To Taste

Method

• Step 1

  Combine all ingredients in a large bowl. Serve immediately or allow it to marinate for a few hours. I like to make it the night before and allow it to marinate over night as it tastes even better the next day.