Gluten Free Meal Plan: June 4th

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Cheers to June and refreshing recipes! This week, we're whipping up simple, summery dishes likes Malaysian noodles, sweet & salty melon salad, and BBQ chicken. 

Show us how your recipes turn out! Share your meal and tag #feedfeed @thefeedfeed on Instagram or TikTok for a chance to be featured. Happy cooking! 

 
 
 
THE RECIPES
MONDAY Malaysian Laksa Noodles
By @Cecilevadas

Laksa is a popular Southeast Asian dish spiced with ginger and Laksa paste, which is similar to curry. Made with coconut milk, Laksa is often flavored with zesty lemongrass, and eaten with rice noodles.

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TUESDAY Mixed Melon and Prosciutto Salad
By @Thedelightfulcook
 

Everyone needs a fruit & prosciutto salad in their pocket for summertime! Use a variety of types of melon for the best flavor. Serve it with grilled chicken or fish for a light meal.

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WEDNESDAY Pesto Chicken Parmesan Sandwich
By @lisathompson

We all love a chicken parmesan sandwich, and the only way to make it better is with the addition of fresh basil pesto. You're welcome to substitute your favorite store-bought pesto here, but a homemade recipe is great to have in your back pocket to use on everything from pasta to pizza. Use your favorite gluten-free bread to make this drool-worthy sandwich.
 

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THURSDAY Mango Barbecue Chicken with Mango Salsa and Rice
By @Wellnesswithcourtnie

This sweet and savory rice bowl comes together quickly thanks to the addition of chicken basted in barbecue sauce, Jasmine rice, and spicy and sweet mango salsa. To enhance the salsa flavor, prepare it ahead of time.

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WEEKEND BONUS Gluten Free Rhubarb Cake
By @Bethbierema

The rhubarb gives a lovely pink hue to this delicate almond flour-based cake. This easy and tasty gluten-free, dairy-free, and sugar-free snack cake is ideal for a Springtime get-together.


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