Gluten-Free Meal Plan: July 2

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@chlo.petersChloe Peters

 
 
 
 
With 4th of July just around the corner, we're sharing a variety of recipes that would make a great addition to your summer BBQ spread.

We're keeping things simple with seasonal salads, classic handhelds, and a refreshing treat that is fun for all ages!

We can't wait to see you make these recipes! Tag #feedfeed and @thefeedfeed on social for a chance to be featured.
 
 
 
THE RECIPES
MONDAY Summer Stone Fruit Caprese Salad with Heirloom Tomatoes
By @spoonabilities

This stone fruit salad screams summer! Heirloom tomatoes & assorted stone fruits are paired with creamy burrata and fresh basil. Season the salad with a drizzle of olive oil & pinch of flakey salt, and serve with a fresh baguette.

GET THE RECIPE >

 

 
TUESDAY Steak Burger Bar
By @playswellwithbutter

Burgers are a must on the 4th of July. Cook the juicy bacon-cheeseburgers on the grill, and set out all of the gluten-free buns & toppings. Let guests choose their own adventure by assembling their own burger.

 GET THE RECIPE >
WEDNESDAY Lobster Rolls (GF, DF)
By @prettydeliciouslife

Have you ever made a lobster roll at home? It takes 20 minutes and is oh-so easy! This recipe uses plant-based butter and a gluten-free bun to accomadate those with certain dietary restrictions.

GET THE RECIPE >
WEDNESDAY Reverse Sear Strip Seasonal Steak Salad
By @thefeedfeed

If you're new to the reverse sear technique, get ready for some of the best beef of your life! The steak is cooked low & slow, then pan-seared before serving. The salad is dotted with fresh flavors like corn, cucumber, and a zesty avocado dressing. 

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WEEKEND BONUS Watermelon Ice Pops
By @toplessbaker

This frozen treat is made with healthy ingredients like watermelon, kiwi, and coconut milk. Chocolate chips are added in to resemble watermelon seeds.

GET THE RECIPE >

 
 
 
 
 
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