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Chitra Agrawal
Brooklyn, NY
Indian Recipes Grown in Brooklyn; Cookbook Author; Lady Boss @ Brooklyn Delhi

Potato and Sweet Potato Gratin

in partnership with Amy's Kitchen
My Recipes
Roasted Winter Squash & Lentil Soup 'sambar'
I'll be serving this roasted winter squash & lentil soup 'sambar' tomorrow @brooklynmakers holiday market from 11-6 @501union. And I'll have bottles of my tomato, roasted garlic & rhubarb ginger achaar @brooklyndelhi for sale, come visit me! #bkholidaybazaar
Beet, Green Chili, And Lime Sauté 'palya'
Thanks to my buddy @bklynvegetarian for recipe testing & photographing my beet, green chili and lime sauté 'palya' for #bangalorecookbook
Paneer Stuffed Mini-peppers With Green Pea Chutney
I'm happy to announce that I'll be editing the #yogurtfeed on @thefeedfeed & selecting a group of recipes each month to be featured on their site & Instagram. Get creative and tag your yogurt creations (vegan ones too!) with #feedfeed & #yogurtfeed so I see them! This photo is of my paneer stuffed sweet peppers topped with an herby green pea yogurt sauce
Roasted Brussels Sprouts And Cauliflower With Vangi Baath Powder
a floating cloud of Brussels and cauliflower about to be roasted with vangi baath powder, South Indian spice mix of roasted dals, coriander, cinnamon, cloves and chili peppers. Thanks to @susan_b_emily @nathaniel_west for helping me test this one, still tweaking! #bangalorecookbook
Broccoli, Radish & Cheddar Egg Bake
Broccoli, radish & cheddar egg bake, Here's the recipe >>> Serves 4

Preheat oven to 350 degrees Fahrenheit.

Beat 5 eggs and mix with 1 cup cheddar (reserving some for topping), a touch of cream or milk, salt and pepper.

Sauté florets from medium head of broccoli and 5 quartered radishes in olive oil with a clove of minced garlic until just tender. Salt to taste.

Combine sautéed vegetables and egg mixture in baking dish. Top with remaining cheese. Bake for 30 minutes or until eggs are set. Garnish with fresh herbs.

Lime Pickle
In the latest issue of @lifeandthyme I'm talking about what I do @brooklyndelhi and sharing my grandmother's recipe for lime pickle @deepiahluwalia #lifeandthyme
Sprouted Mung Beans
Sprouted mung beans for topping on our sweet and sour tomato chaat at last night's #tangrapopup w/ @dianakuan Have a step by step in blog archives if you want to sprout beans at home. Thanks for the pan @lecreuset @bakespace!
Chaat Tostadas
chaat tostadas from friend @taraobrady's new cookbook Seven Spoons out on @tenspeedpress