"Crispy beer battered fish, chipotle ranch, coleslaw, and avocado. Ultimate Baja fish taco"
Beer battered fish tacos
5
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
Prep time: 30mins
Cook time: 10mins
Serves or Makes: 8
Recipe Card
ingredients
Beer battered fish
- 500 grams cod fillet
- 200 milliliters light beer
- 100 grams flour
- 70 grams cornstarch
- 1 teaspoon baking powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon pepper
ingredients
Chipotle ranch
- 4 tablespoons Greek yogurt
- 4 tablespoons mayonnaise
- 2 teaspoons honey
- 1 tablespoon Chipotle paste
- Juice of 1/2 lime
ingredients
Tacos
- 8 tortillas
- 1/3 of a cabbage, shredded
- 1 avocado, sliced
Method
Step 1
Cut the fish into pieces and coat in a thin coat of flour so the batter sticks better
Step 2
In a bowl mix the batter
Step 3
Heat some vegetable oil to140°C
Step 4
Take each piece of fish, dredge in batter, then place in the hot oil
Step 5
Fry for about 2-3 minutes or until golden brown, while turning from side to side
Step 6
Place each piece of fried fish on a plate with kitchen towels to get rid of the excess oil
Step 7
Meanwhile, prepare your sauce by mixing all the ingredients in a bowl
Step 8
Prepare the other toppings and heat the tortillas
Step 9
You can heat them straight on the gas range stove, or in a pan, and even in the oven
Step 10
Assemble your tacos and enjoy!