Beer battered fish tacos

(1)
"Crispy beer battered fish, chipotle ranch, coleslaw, and avocado. Ultimate Baja fish taco"
-- @chiliandtonic
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  • Recipe Card
Prep time: 30mins
Cook time: 10mins
Serves or Makes: 8

Recipe Card

ingredients

Beer battered fish

  • 500 grams cod fillet
  • 200 milliliters light beer
  • 100 grams flour
  • 70 grams cornstarch
  • 1 teaspoon baking powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

ingredients

Chipotle ranch

  • 4 tablespoons Greek yogurt
  • 4 tablespoons mayonnaise
  • 2 teaspoons honey
  • 1 tablespoon Chipotle paste
  • Juice of 1/2 lime

ingredients

Tacos

  • 8 tortillas
  • 1/3 of a cabbage, shredded
  • 1 avocado, sliced

Method

  • Step 1

    Cut the fish into pieces and coat in a thin coat of flour so the batter sticks better

  • Step 2

    In a bowl mix the batter

  • Step 3

    Heat some vegetable oil to140°C

  • Step 4

    Take each piece of fish, dredge in batter, then place in the hot oil

  • Step 5

    Fry for about 2-3 minutes or until golden brown, while turning from side to side

  • Step 6

    Place each piece of fried fish on a plate with kitchen towels to get rid of the excess oil

  • Step 7

    Meanwhile, prepare your sauce by mixing all the ingredients in a bowl

  • Step 8

    Prepare the other toppings and heat the tortillas

  • Step 9

    You can heat them straight on the gas range stove, or in a pan, and even in the oven

  • Step 10

    Assemble your tacos and enjoy!

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