"Tomato, Mozzarella & Basil stuffed Flatbreads! I can’t fully claim this recipe, got inspiration from @myriadrecipes for this one!"
Tomato, Mozzarella & Basil stuffed Flatbreads
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A Note from Feedfeed
Feel free to play around with the filling on these stuffed flatbreads; add a Mediterranean twist with chopped olives, roasted bell peppers, and artichoke hearts. For a touch of sweetness, toss in some diced red onion. For a heartier filling, mix in cooked and crumbled sausage. For a pop of color and added nutrients, incorporate chopped spinach. Serve these warm and watch them disappear!
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Prep time: 15mins
Cook time: 20mins
Serves or Makes: 4 flatbreads
Recipe Card
ingredients
For the flatbread dough
- 1 1/2 cups self-rising flour
- 3/4 cup Greek yogurt
ingredients
For the filling
- 1/2 cup sun dried tomatoes
- 1/4 cup chopped basil
- 1/4 cup cream cheese, at room temperature
- 1/4 cup fresh grated mozzarella cheese
- 1/4 cup crumbled feta cheese
- Kosher salt, to taste
Method
Step 1
Preheat the oven to 400°F and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the self-raising flour and Greek yogurt. Mix until a dough forms.
Step 3
Transfer the dough to a floured surface and knead for about 5 minutes, or until smooth.
Step 4
Divide the dough into 4 equal portions and roll each portion into a ball.
Step 5
Flatten each ball into a thin round disc, about 1/4 inch thick.
Step 6
In a separate bowl, mix together the sun-dried tomatoes, chopped basil, cream cheese, grated mozzarella, crumbled feta, and a pinch of salt.
Step 7
Spoon the stuffing mixture onto half of each flatbread round, leaving a small border around the edge.
Step 8
Fold the other half of the flatbread over the stuffing and press the edges to seal.
Step 9
Place the stuffed flatbreads onto the prepared baking sheet.
Step 10
Bake for 15-20 minutes, or until the flatbreads are golden brown and cooked through.
Step 11
Remove from the oven and let cool slightly before serving.