"Maybe it's because I'm craving warm weather, but I've had this rice bowl of Hawaiian inspired poke on the mind, complete with goat cheese, cucumber, mango, avocado, black sesame, salmon, and a spicy shallot vinaigrette. So fresh and zesty! "
Hawaiian Salmon Poke Rice Bowl
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Recipe Intro From cheesegrotto
Hawaiian poke is a raw fish appetizer and is served with traditional condiments such as sea salt, candlenut, seaweed, and limu. I decided to take this poke on a California spin, and incorporated avocado, mango, cucumber, and a sprinkling of mellow, creamy goat cheese called Capri (Westfield Farm, MA) . The dressing is a simple rice vinegar base, with minced ginger, diced shallot, hot sauce, and lemon juice.
It’s a great dish for a balmy summer evening, and reminds me of the fact that cheese can inspire meals from many worlds of cuisine.