"This is a twist on a Ramos Gin Fizz that focusses on the rose flavours within the @HendricksGin. @cityalxx has adding rosewater to the mix in place of the orange blossom water to maximize that rosiness. For those who don’t know what a Ramos Gin Fizz is, it’s just a delightful creation that requires you to shake it FOR.EVER!!"
Rosso Fizz
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Prep time: 3mins
Recipe Card
ingredients
- 1 1/2 ounces gin
- 1/2 an ounce campari
- 1/2 an ounce lemon juice
- 1/2 an ounce lime juice
- 1 ounces simple syrup
- 6 drops rosewater
- 1 ounces 35% cream
- 1 egg white
- Soda
Method
Step 1
Add all ingredients less the soda to a shaker with ice. Shake until the ice completely dissolved. Place in freezer for a moment, dry shake and pour into a Collins glass. Carefully add the soda water so that the foam protrudes out of the glass.