Strawberry Vanilla Cake
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A Note from Feedfeed
This moist layered cake is pilled up with cream cheese frosting and fresh strawberries. This easy-to-make cake is a showstopper, perfect for a special springtime occasion!
Check out our Cakes feed edited by @Saltedhoney.co for more delicious cake recipes like this Strawberry Honey Cake With Rose Whipped Cream by @Aroshaliny and Strawberry Chiffon Mini Layer Cake by @Stylesweetdaily, plus 100+ more!
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Recipe Card
For the Cake
ingredients
- 4 large eggs
- 3/4 cup sugar
- 3/4 cup all-purpose flour
- 1/4 cup corn starch
- 1 tablespoon vanilla extract
For the Frosting
ingredients
- 16 ounces heavy whipping cream
- 12 ounces cream cheese
- 1/2 cup powdered sugar
Method
Step 1
Preheat the oven to the 350F. Butter 8 inch cake pan and set aside.
Step 2
In a stand mixer bowl, whisk the sugar and eggs for ten minutes on high speed until it has doubled in size and foamy.
Step 3
Sift together flour and corn starch in a bowl, then slowly add flour mixture to the whipped eggs on low speed. Be so careful not to deflate the eggs or you won’t get good results.
Step 4
Bake for 30-35 min. Remove from the oven and transfer to a wire rack after 10-15 min.
Step 5
In a standing mixer, mix the cream cheese and heavy whipping cream until light and fluffy, about 2 minutes. Add powdered sugar and whip to combine, about 2 minutes more. You can add some strawberry puree to 1/3 of the frosting for the inside of the cake
Step 6
To assemble, pipe a ring around the cake, then add the strawberry frosting on the inside of the ring. Layer it with sliced strawberries and half of the strawberry frosting. Assemble sliced strawberries vertically around the ring of frosting. Pipe another ring around the inside of the cake and add the rest of the strawberry frosting. Add the second layer of cake, spread the top with the plain frosting, and pile leftover strawberries on top.