Key Lime Tart

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Pucker up because this Key Lime Tart packs a punch! Made with a delicious graham cracker crust, it's silky filling is made from sweetened condensed milk, lime juice and plain yogurt. This tart require no baking time, making it the perfect no-bake dessert to whip up when you are short on time or during hot summer days.

Check out our Key Lime PIe Feed for similar recipes!

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  • Recipe Card

Recipe Card

Crust

ingredients

  • 12 whole graham cracker rectangles
  • 2 tablespoons sugar
  • 5 tablespoons butter, melted

Filling

ingredients

  • 1 14 ounce can sweetened condensed milk
  • 1/2 cup freshly squeezed lime juice
  • 1/2 cup plain yogurt or sour cream
  • Lime zest of 2 lime

Method

  • Step 1

    Butter 9" pie pan and preheat the oven to 350°F. Using a food processor, pulse the graham crackers into crumbs.

  • Step 2

    In a small bowl, mix cracker crumbs and butter; press on the bottom of prepared pan.Bake the pie crust for 10 minutes; it'll start to darken in color a bit. Remove it from the oven, and place it on a rack to cool while you make the filling.

  • Step 3

    Stir in the sweetened condensed milk, yogurt and lime juice until smooth. Pour the mixture into the crust, and return the pie to the oven. Bake for about 15 minutes.

  • Step 4

    Remove the pie from the oven, and cool to room temperature. Refrigerate for several hours before serving. Slice and serve each piece with a lightly sweetened dollop of whipped cream, if desired.