Key Lime Tart
- ★★
- ★★
- ★★
- ★★
- ★★
A Note from Feedfeed
Pucker up because this Key Lime Tart packs a punch! Made with a delicious graham cracker crust, it's silky filling is made from sweetened condensed milk, lime juice and plain yogurt. This tart require no baking time, making it the perfect no-bake dessert to whip up when you are short on time or during hot summer days.
Check out our Key Lime PIe Feed for similar recipes!
- Recipe Card
Recipe Card
Crust
ingredients
- 12 whole graham cracker rectangles
- 2 tablespoons sugar
- 5 tablespoons butter, melted
Filling
ingredients
- 1 14 ounce can sweetened condensed milk
- 1/2 cup freshly squeezed lime juice
- 1/2 cup plain yogurt or sour cream
- Lime zest of 2 lime
Method
Step 1
Butter 9" pie pan and preheat the oven to 350°F. Using a food processor, pulse the graham crackers into crumbs.
Step 2
In a small bowl, mix cracker crumbs and butter; press on the bottom of prepared pan.Bake the pie crust for 10 minutes; it'll start to darken in color a bit. Remove it from the oven, and place it on a rack to cool while you make the filling.
Step 3
Stir in the sweetened condensed milk, yogurt and lime juice until smooth. Pour the mixture into the crust, and return the pie to the oven. Bake for about 15 minutes.
Step 4
Remove the pie from the oven, and cool to room temperature. Refrigerate for several hours before serving. Slice and serve each piece with a lightly sweetened dollop of whipped cream, if desired.