"A fun and delicious brushetta that will have you tasting the flavors of summer at every bite."
Aged Balsamic Blistered Tomato Toast
5
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- Recipe Card
Prep time: 5mins
Cook time: 10mins
Serves or Makes: 2
Recipe Card
ingredients
- 400 g cherry tomatoes
- 1 tablepsoon olive oil
- 2 tablepsoon aged balsamic vinegar
- 1/2 teaspoon smoked paprika
- 1 teaspoon salt
- 4 slices sourdough bread
- 1 tablepsoon butter
Method
Step 1
In a medium none stick pan, cook the cherry tomatoes on high heat for 2-3 minutes or until starting to pop and blister.
Step 2
Move off the heat and add the oil and balsamic. Place back on the heat after spitting and cook until the balsamic reduces. Add the salt, paprika and 3/4 of the basil cook until tomatoes break down without cutting.
Step 3
Meanwhile, butter the bread and crisp in a sandwich press or in a separate pan.
Step 4
To serve, top the crisp sourdough with the tomatoes making sure there is a lot of sauce. Top with the renaming basil and sea salt.