"Lenny and I made some game-day queso with chorizo for March Madness! I used @redgoldtomatoes diced tomatoes and Tomato Love 2x more chilies for the best flavor and kick with vine ripened tomatoes and hand picked green chilies, Tomato Love is perfect for queso! (I bought mine at @marianosmarket, find yours: ff.recipes/find-TomatoLove) Grab the recipe below!"
Chorizo Dip
5
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
Prep time 10mins
Cook time 20mins
Serves or Makes: 6
Recipe Card
ingredients
- 1 tablespoon olive oil
- 1/2 lbs chorizo sausage, crumbled
- 1/2 yellow onion, diced
- 2 scallions, thinly sliced and divided
- 1 can (10 oz) Red Gold Diced Tomatoes
- 1 can (10 oz) Tomato Love Original Diced Tomatoes 2x More Chiles
- 1/2 teaspoon cumin
- 2 tablespoons all purpose flour
- 1 1/2 cup milk
- 8 oz smoked mozzarella, shredded
- 8 oz mexican blend shredded cheese
- Kosher Salt, to taste.
- Black Pepper, to taste.
- Tortilla Chips, for serving
Method
Step 1
In a cast iron skillet, heat 1 tablespoon of olive oil. Add chorizo, breaking into crumbles using a wooden spoon, about 8 minutes. Remove with a slotted spoon onto a paper towel lined plate. Set aside.
Step 2
Reserve 2 tablespoons of fat in the pan, discard the rest. Add onions and scallion whites and cook until softened. Add Red Gold tomatoes and Tomato Love 2x more chilies. Season with salt and pepper, add cumin and stir. Let simmer for 5 minutes.
Step 3
Stir in flour and add milk. When milk is gently simmering, turn heat to lowest setting. Stir in cheese until melted through. Remove from heat and pour into a serving dish.
Step 4
Top with chorizo and scallion greens. Serve hot with tortilla chips.