Chocolate Coconut Mousse

(5)
Chocolate Coconut Mousse
"Raise your hand if you like chocolate mousse! And raise your second hand if you like coconut! Now both hands are raised, let's take a moment to appreciate this vegan chocolate and coconut mousse which is the perfect, easier and healthier treat you could wish for ! Try it, you won't regret it !"
-- @carolinesrecipes
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Prep time: 1hr 15mins
Cook time: 15mins
Serves or Makes: 2

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ingredients

  • 3 1/2 ounces dark chocolate
  • 2 tablespoons grated coconut
  • 1/2 cup plus 2 tablespoons aquafaba, liquid reserved from a can of chickpeas

Method

  • Step 1

    Melt the chocolate in a bowl over a pan on simmering water until smooth. You can add a tablespoon of maple syrup if you want to but it's really optional as the grated coconut already add sweetening to the mousse. Let it cool.

  • Step 2

    Whisk the aquafaba with a mixer until you get that white fluffy consistency as you would for eggs whites.

  • Step 3

    Carefully fold in the chocolate with a spatula and stir slowly until well combined. Then add the grated coconut and mix again.

  • Step 4

    Then place the mousse in yogurt jar or a bowl if you prefer and let it cool for 1 hour in the refrigerator so it gets the perfect texture.

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