"Love shaksuka ? Love squash ? Then you’re gonna love this butternut squash shakshuka! Cooked like the original one but to follow the season, butternut is replacing tomatoes for a warm and comfy result and for the sauce it’s simply some tomato sauce. Add eggs, fresh basil and eat it with bread and that’s it, just enjoy !"
Butternut squash shakshuka
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Prep time 10mins
Cook time 20mins
Serves or Makes: 2
Recipe Card
ingredients
- 1 1/2 piece Butternut squash
- 1 can Tomato sauce
- 2 tablespoons Olive oil
- 1/2 cloves Garlic
- 1/2 cloves Onion
- 2 pieces Eggs
- a pinch of Salt
- a pinch of Pepper
- a handful of Basil
Method
Step 1
Heat a pan with olive oil and add chopped garlic and onion. Cooked for 3-4 minutes.
Step 2
Add your cooked butternut squash and Tomato sauce. Mix and cover on medium heat for 10 minutes.
Step 3
Create a two whole in the pan and add your eggs in it. Cover again for 5-6 minutes. Add some salt and pepper to taste and some fresh basil. Enjoy with some fresh bread!