Honey Coconut Granola
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- Recipe Card
Recipe Card
ingredients
- 3 cups oats
- 1 cup sliced almonds
- 1/2 cup chopped pecans
- 1/2 cup raw pumpkin seeds
- 1 cup sweetened flaked coconut
- 1/3 cup coconut sugar
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 2 tablespoons chia seeds
- 1/4 cup coconut oil, plus 2 tablespoons
- 1/4 cup honey, plus 2 tablespoons
Method
Step 1
Preheat the oven to 325 degrees.
Step 2
In a large bowl, combine all dry ingredients (oats, nuts, pumpkin seeds, shredded coconut, coconut sugar, cinnamon, salt, and chia seeds).
Step 3
In a small microwavable bowl, melt the coconut oil. While the coconut oil is still warm, mix-in the honey.
Step 4
Pour the coconut oil / honey mixture over your dry ingredients.
Step 5
Thoroughly mix the wet and dry ingredients,. I use my hands for this step to ensure all dry ingredients get evenly coated with the delicious coconut oil / honey mixture.
Step 6
Cover two baking sheets with parchment paper or a silicon baking sheet. Pour 1/2 the granola into the center of each baking sheet, and spread evenly using a spatula or your hands so everything cooks evenly.
Step 7
Bake for 10 minutes, then remove from the oven for a quick mix! Using a spatula, mix the granola on the baking sheet and then re-spread into an even layer. Place granola back into the oven and bake for another 13 minutes.
Step 8
Remove granola from oven and allow it to cool for 30-45 minutes.
Step 9
Using your hands, break-up the granola into small pieces, and enjoy!