Prep time 15 minutes
Cook time 25 minutes
Yield: Serves or Makes 6 cups
Preheat the oven to 325 degrees.
In a large bowl, combine all dry ingredients (oats, nuts, pumpkin seeds, shredded coconut, coconut sugar, cinnamon, salt, and chia seeds).
In a small microwavable bowl, melt the coconut oil. While the coconut oil is still warm, mix-in the honey.
Pour the coconut oil / honey mixture over your dry ingredients.
Thoroughly mix the wet and dry ingredients,. I use my hands for this step to ensure all dry ingredients get evenly coated with the delicious coconut oil / honey mixture.
Cover two baking sheets with parchment paper or a silicon baking sheet. Pour 1/2 the granola into the center of each baking sheet, and spread evenly using a spatula or your hands so everything cooks evenly.
Bake for 10 minutes, then remove from the oven for a quick mix! Using a spatula, mix the granola on the baking sheet and then re-spread into an even layer. Place granola back into the oven and bake for another 13 minutes.
Remove granola from oven and allow it to cool for 30-45 minutes.
Using your hands, break-up the granola into small pieces, and enjoy!