Hazelnut Crumb Plum Tart
A hazelnut crust filled with fresh plums and topped with a hazelnut crumble. This tart is easy to make and simply delicious. This recipe is adapted from the Apricot and Hazelnut Crumb Tart at the Bake Feed.
Prep time 105 minutes
Cook time 60 minutes
Yield: Serves or Makes 12 servings