Hazelnut Crumb Plum Tart
"A hazelnut crust filled with fresh plums and topped with a hazelnut crumble. This tart is easy to make and simply delicious. This recipe is adapted from the Apricot and Hazelnut Crumb Tart at the Bake Feed."
-- @bakesbybrownsugar


Prep time 1hr 45mins
Cook time 1hr
Serves or Makes: 12 servings