"There's a new recipe up #ontheblog today for Profiteroles with Coconut Allspice Ice Cream and Coconut Chocolate Fudge from @samanthaseneviratne's new book! // And in case you want to know how much I love this book: "Reading it is like wandering down a spice-speckled, dessert-dotted road. One that begins with innocent intrigue and ends in full blown belly rubs. It’s the kind of meandering mouthwatering road that, until now, had existed only in my dreams." (So, yeah. A lot.)"