Mini Cheesy Comte Potatoes
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Recipe Intro From brightmomentco
These comté potatoes are creamy, cheesy, and the ultimate comfort food!
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Prep time 10mins
Cook time 40mins
Serves or Makes: 2
Recipe Card
ingredients
- 1 large russet potato, peeled and thinly sliced
- 3 ounces Président® comté, grated
- 2 tablespoons heavy cream
- 4 tablespoons whole milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 1 tablespoon fresh chives, chopped
Method
Step 1
Preheat oven to 375.
Step 2
Thinly slice the peeled potatoes.
Step 3
Combine the heavy cream, whole milk, garlic powder, and onion powder together.
Step 4
Season with salt and black pepper to taste.
Step 5
In your mini cocotte dish, add several layers alternating between the thinly sliced potatoes, grated comté cheese, and milk sauce. Finish with a layer of grated cheese on top.
Step 6
Add the lid to bake covered 20 minutes, then uncovered 20 minutes. Broil 1-2 minutes at the end for a golden crisp top.
Step 7
Garnish with fresh chives and flaky salt to enjoy!