The Best Breakfast Taco Recipe
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Recipe Intro From briewilly
Start your day with this breakfast taco recipe! They are quick, easy, and packed with flavor, making them the perfect breakfast solution. Whether you're rushing out the door or enjoying a leisurely morning, these tacos are a delicious and satisfying way to fuel your day.
Recipe Description
These breakfast egg tacos are a fantastic way to kickstart your morning. The combination of crispy bacon, creamy avocado, and perfectly fried eggs wrapped in a warm tortilla creates a blend of flavors and textures. These tacos are not only delicious but also quick to make, ensuring you have a tasty breakfast without spending too much time in the kitchen. They are perfect for a cozy brunch at home, paired with a refreshing fruit salad and a fresh mimosa.
- Breakfast Taco Ingredients
- Test Kitchen Notes
- FAQs
- Recipe Card
Breakfast Taco Ingredients
Test Kitchen Notes
Prevent Avocado Browning: To keep mashed avocados from browning, add a small amount of lime juice directly to the avocado mixture.
Easy Onion Handling: Soak the diced red onion in cold water for a few minutes to reduce its sharpness and bring out a milder, sweeter flavor.
Preheat the Pan for Tortillas: Preheat your pan before warming the tortillas to ensure they heat evenly and quickly, preventing them from becoming too dry or too crispy.
Keep Tortillas Warm: Wrap the warmed tortillas in a clean kitchen towel or place them in a tortilla warmer to keep them warm while you prepare the rest of the ingredients.
Customizable Toppings: Add your favorite hot sauce or a sprinkle of cheese for an extra kick and to customize the tacos to your taste.
FAQs
What is a breakfast taco made of?
A breakfast taco typically consists of a soft tortilla filled with ingredients like scrambled or fried eggs, bacon or sausage, cheese, avocado, and vegetables such as onions and peppers. It is often garnished with fresh herbs like cilantro and a squeeze of lime juice.
What is the difference between a breakfast burrito and a breakfast taco?
The primary difference between a breakfast burrito and a breakfast taco is the size and the way they are wrapped. A breakfast burrito is usually larger and wrapped tightly to enclose all the fillings, often including additional ingredients like beans and rice. In contrast, a breakfast taco is smaller, with the tortilla folded around the fillings rather than completely wrapped.
Are breakfast tacos just a Texas thing?
While breakfast tacos are particularly popular in Texas, they are not exclusive to the region. Their delicious combination of flavors has made them a favorite breakfast choice in many places across the United States and beyond.
Why are breakfast tacos healthy?
Breakfast tacos can be a healthy option when made with nutritious ingredients. They often include protein-rich eggs, lean meats like bacon or sausage, and healthy fats from avocado. Adding vegetables such as onions, peppers, and fresh herbs increases their nutritional value. Using whole-grain tortillas can also add fiber, making breakfast tacos a balanced meal.
Recipe Card
ingredients
- 8 tortillas
- 8 slices bacon
- 8 large eggs
- 2 ripe avocados, mashed
- Kosher salt, to taste
- Fresh ground black pepper, to taste
- 1 red onion, diced
- Fresh cilantro, for garnish
- Lime wedges, for serving
Method
Step 1
Cook the bacon in a medium pan until browned and crispy. Remove the bacon and reserve some of the grease in the pan.
Step 2
Add 2 eggs to the pan and fry until the whites are fully cooked. Season the eggs with salt and pepper.
Step 3
Warm up the tortillas in a pan or over the stove until they are soft and pliable.
Step 4
Spread the mashed avocado evenly on each warm tortilla.
Step 5
Top each tortilla with diced red onion, bacon, and a fried egg.
Step 6
Garnish with fresh cilantro and a squeeze of lime juice. Enjoy!