How to Make Hot Sauce
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Recipe Intro From bravotopchef
Spice up your life! During the last challenge, the Cheftestants had to develop a retail product & if you want to try your hand at bottling a specialty sauce, make your own hot sauce!
Tune in to Bravo Top Chef All Stars Thursdays at 10/9c on Bravo TV.
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- Recipe Card
Prep time 15mins
Cook time 20mins
Serves or Makes: 2 1/2 cups
Recipe Card
ingredients
- 3 red bell peppers, halved, seeds discarded
- 2 tablespoons olive oil
- Kosher salt, as needed
- 1/4 cup red wine vinegar
- 3 cloves garlic
- 3 Thai red chilies
Method
Step 1
Preheat oven to 350°F. Place red bell peppers on a sheet pan, drizzle with olive oil and kosher salt. Roast for 20 minutes. Remove from the oven and cool to room temperature.
Step 2
To a blender, add cooled roasted red bell peppers, red wine vinegar, garlic, 3 Thai red chillies and more kosher salt to taste. Blend until smooth.
Step 3
Store in an airtight container in the fridge for up to one week.