Tahini Roast Cabbage
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Serves or Makes: 2 servings
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ingredients
- 1 sweetheart cabbage, cut into 6 wedges
- 300 grams butter beans, mix rinsed and patted dry
- 2 tablespoons tahini
- Pinch of cumin
- Pinch of sweet paprika
- 1/2 clove garlic, grated
- Juice of 1 lemon
- 1 tablespoon olive oil, plus more for roasting
- 1/4 red onion, diced
- 1 tablespoon red wine vinegar
- 2 tablespoons yogurt
- A few sprigs of thyme
- Parsley and dill, chopped
- Salt and pepper
Method
Step 1
Pre heat the oven to 200c.
Step 2
Cover the red onion with the red wine vinegar and leave to steep.
Step 3
Mix the tahini, lemon, paprika, cumin, garlic, olive oil, salt and pepper and a splash of water. Mix 1 tbsp of this with yoghurt and set aside, use the rest to coat the cabbages.
Step 4
Place the beans and cabbages on a metal baking sheet with the thyme and drizzle with olive oil. roast for 20-25 mins until golden and starting to caramelize - open the oven once or twice during cooking to release excess steam.
Step 5
Spoon the tahini yoghurt onto a bowl, top with the cabbage and beans, drained red onion, olive oil & herbs