Milk Buns With Japanese Furikake

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Milk Buns With Japanese Furikake
"Furikake milk bread buns/rolls have a crunchy top from the furikake and a pillow-soft interior due to the "tangzhong" water-roux method. Furikake is a Japanese seasoning usually paired with rice or vegetables, and there is a wide variety but my favorite is nori and sesame seeds, and that's what I used here!! I use it frequently (like in my miso oatmeal), so it seemed natural to top bread with it as well. "
-- @bliu07