Asparagus and Charred Leek Risotto
How to feed a crowd in 10 minutes? Small plates and this Charred leek and asparagus risotto. I drizzled in some cream, veering from tradition. It's unctuous and very fitting for this time of year. I love recipes like this that are simple and easy yet very comforting, the kind of food you want to eat over the holidays. And every other Meatfree Monday. The recipe link is in my profile.