Lemon Cream Cheese Pound Cake

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"Because I'm a year-round lemon dessert kinda gal (anyone else?πŸ–πŸΌ)...Lemon Cream Cheese Pound Cake!πŸ‹πŸ’› It's an incredibly moist and tender lemon-flavored buttery pound cake that will melt in your mouth! Top it off with a simple lemon glaze, a sprinkling of powdered sugar (my favorite), or simply enjoy it as-is! SOOOO SO GOOD. Yields approx. 18 servings and can be made in either this cool IKEA Vardagen cake pan or a 12-cup bundt cake pan."
-- @beyond.the.butter

A Note from Feedfeed

This Lemon Cream Cheese Pound Cake is dense yet moist, buttery yet bright, and full of sweet lemon tang! It's the perfect cake to nibble on throughout the day. 

Pound Cake is easy to make since this classic dessert is usually measures equal parts sugar, flour and eggs. Its' dense crumb and buttery texture is perfect for breakfast and for an afternoon tea time snack! Check out our Pound Cake feed for more recipes!