"Oat muffins: the classic make-ahead breakfast treat that everyone will enjoy. Gluten Free Banana Oat Muffins"
Oat Flour Banana Muffins
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Prep time 3mins
Cook time 22mins
Serves or Makes: 12
Recipe Card
ingredients
- 3 medium very ripe bananas
- 1/4 cup melted coconut oil
- 1/4 cup pure maple syrup
- 1/4 cup coconut sugar, plus more for topping
- 2 flax eggs (2 tablespoons ground flax + 6 tablespoons water, whisk together, set for 15 mins)
- 1/2 cup unsweetened almond milk, room temperature
- 1 teaspoon pure vanilla extract
- 1 3/4 cups gluten free oat flour
- 1 1/4 cups gluten free rolled oats, plus more for topping
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons cinnamon
- 2 tablespoons rolled oats (optional)
- 1 1/2 teaspoons coconut sugar (optional)