Cook time 20 minutes
Preheat the oven to 400F.
mix berries, flour, lemon juice & sugar in a bowl & set aside
On a lightly floured surface, roll out your pie crust to a circle
Add the fillings in the center and fold the edges of your pie crust. Chill in the fridge for 15 minutes
Bake for 20 minutes in the preheated oven or until the edges are slightly brown.