"Buttery pie crust with lots of berries inside! This is hard to resist so be ready to skip dinner and eat all of this in one sitting!"
Blueberry and Raspberry Galette
5
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- Recipe Card
Prep time 25mins
Cook time 20mins
Recipe Card
ingredients
- 1 pie crust, pre-made or store bought
- 1 cup mixed berries, of choice (mine is blueberries and raspberries)
- 1 tablespoon flour
- 2 tablespoons brown sugar
- 1 tablespoon lemon juice
Method
Step 1
Preheat the oven to 400ºF.
Step 2
Mix berries, flour, lemon juice and sugar in a bowl and set aside.
Step 3
On a lightly floured surface, roll out your pie crust to a circle.
Step 4
Add the fillings in the center and fold the edges of your pie crust. Chill in the fridge for 15 minutes.
Step 5
Bake for 20 minutes in the preheated oven or until the edges are slightly brown.