Prep time 25 minutes
Cook time 20 minutes
Preheat the oven to 400ºF.
Mix berries, flour, lemon juice and sugar in a bowl and set aside.
On a lightly floured surface, roll out your pie crust to a circle.
Add the fillings in the center and fold the edges of your pie crust. Chill in the fridge for 15 minutes.
Bake for 20 minutes in the preheated oven or until the edges are slightly brown.