Lucky Charms Cereal Treats
- ★★
- ★★
- ★★
- ★★
- ★★
Recipe Intro From bakedwithlovebyivy
Lucky Charms Cereal Treats are the perfect thing to make for St. Patrick's Day! A classic rice krispy treat is taken to the next level with plently of lucky charms and a white chocolate drizzle.
- Recipe Card
Recipe Card
ingredients
- 6 tablespoons butter, unsalted
- 10 oz marshmallows
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 6 cups Lucky Charms Cereal
- 1/3 cup white chocolate chips (or green candy melts if you want a colored drizzle).
- 1 teaspoon coconut oil
Method
Step 1
Line a 9x13 inch pan with parchment paper.
Step 2
In a large sauce pot add the butter. Over medium heat, let the butter melt and keep it on the heat until the butter browns. When the butter is golden brown and has a nutty aroma, add the marshmallows.
Step 3
Stir the marshmallows and butter over the heat until the the marshmallows are melted. Remove the marshmallow and butter mixture from the heat and mix in the vanilla and salt.
Step 4
Add the lucky charms and fold them into the marshmallow mixture until combined.
Step 5
Transfer the cereal treat mixture to the prepared pan and with greased hands, lightly press down the mixture to form an even layer.
Step 6
Transfer the cereal treats to the fridge for about 20 minutes to set.
Step 7
While the treats are setting up in the fridge, in a small bowl add the white chocolate chips or candy melts and the coconut oil. Melt in the microwave in 30 second increments, mixing between each increment until your chocolate is smooth and fully melted. Transfer to a piping bag.
Step 8
When your treats are set, remove them from the pan and drizzle the white chocolate on top. Cut the cereal treats into squares. Enjoy!