Mini Raspberry & Brie Phyllo Bites

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Mini Raspberry & Brie Phyllo Bites

Recipe Intro From bakecookrepeat

You need to save this recipe for your next holiday party. These mini phyllo Brie bites made with Driscoll's raspberries are easy to assemble and have a lovely contrast of textures and flavors. Petite, pretty appetizers taste better. It's a fact! Creamy, salty and sweet, all in one bite. Try for yourself and see but don't say I didn't warn you. They're irresistible!

Note: this appetizer is a great make ahead recipe. Simply prep the phyllo shells with Brie and jam, cover with plastic wrap and store in the refrigerator for up to 3 hours. Bake just before serving. To preserve crispness, transfer baked phyllo shells onto a wire rack until ready to serve. This airflow helps keep the shells crispy and prevent any soggy bottoms from forming.

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  • Recipe Card
Prep time: 10mins
Cook time: 8mins
Serves or Makes: 30 mini tarts

Recipe Card

ingredients

  • 1 (8 ounce) container Driscoll's raspberries
  • 30 mini phyllo shells, pre-made
  • 16 ounces soft-ripened brie, cut into ½ inch cubes
  • 1/2 cup mixed berry jam
  • 3 sprigs fresh thyme, for garnish
  • Hot honey, for drizzling

Method

  • Step 1

    Preheat oven to 325°F.

  • Step 2

    Arrange phyllo cups on a baking tray. Place a spoonful of jam inside the phyllo shell, along with a small cube of Brie.

  • Step 3

    Bake 6-8 minutes, until the Brie is melted, and the shells are light brown in color. Top each shell with a fresh raspberry and thyme.

  • Step 4

    Drizzle with hot honey before serving.

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