"sunday stack, sans dairy! made mine with @califiafarms vanilla almond milk. way, way fluffy enjoy a restful sunday, friends!"
Vanilla Almond Milk Pancakes
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Prep time 5mins
Cook time 10mins
Serves or Makes: 2
Recipe Card
ingredients
- 1 cup flour
- 1 tablespoon sugar
- 2 tablespoons baking powder
- 1 tablespoon salt
- 1 cup soy milk
- 2 tablespoons vegetable oil
Method
Step 1
Set a stove element with a pan to medium heat.
Step 2
Combine the 4 dry ingredients (flour, sugar, baking powder, salt) in a bowl.
Step 3
Add the soy milk and vegetable oil to your mixture.
Step 4
Mix until smooth.
Step 5
Now the pan should be ready for your batter, so spoon one pancakes' worth of the mixture into the pan.
Step 6
Flip [carefully] when you see bubbles in the middle of the pancake, or if the edges are looking stiffened.
Step 7
Repeat until the batter is gone, and try not to eat them all while you're cooking them.