Vanilla Almond Milk Pancakes

"sunday stack, sans dairy! made mine with @califiafarms vanilla almond milk. way, way fluffy enjoy a restful sunday, friends!"
-- @ashcuoco
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  • Recipe Card
Prep time 5mins
Cook time 10mins
Serves or Makes: 2

Recipe Card


  • 1 cup flour
  • 1 tablespoon sugar
  • 2 tablespoons baking powder
  • 1 tablespoon salt
  • 1 cup soy milk
  • 2 tablespoons vegetable oil


  • Step 1

    Set a stove element with a pan to medium heat.

  • Step 2

    Combine the 4 dry ingredients (flour, sugar, baking powder, salt) in a bowl.

  • Step 3

    Add the soy milk and vegetable oil to your mixture.

  • Step 4

    Mix until smooth.

  • Step 5

    Now the pan should be ready for your batter, so spoon one pancakes' worth of the mixture into the pan.

  • Step 6

    Flip [carefully] when you see bubbles in the middle of the pancake, or if the edges are looking stiffened.

  • Step 7

    Repeat until the batter is gone, and try not to eat them all while you're cooking them.

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