"I am excited to be partnering with @tuttorossotomatoes and @thefeedfeed to share one of my favorite comfort foods. #ad
One dish that is sure to bring comfort and happiness to my family is my hearty, one-pot recipe for Goulash, the ultimate comfort food! Ground beef, vegetables, and macaroni in a flavorful tomato-based sauce, no wonder this easy to make, inexpensive, fan-favorite gets everyone excited for dinner.
To make the most full-flavored sauce for my Goulash, I use Tuttorosso (my favorite brand of tomatoes) Italian Inspirations Crushed Tomatoes Chunky Style in Puree with Sweet Basil, seasoned to help amplify its deliciousness.
I’m confident that this simple yet hearty meal will bring joy and warmth to you and your family on a cold winter day.
∙ Whips together in minutes
∙ One dish recipe that’s perfect on a budget, that makes cooking for a crowd easy and cleaning up after even easier!
∙ The scent of the Tuttorosso -based sauce is intoxicating and leaves you on cloud nine.
∙ If there are any leftovers, I promise you they won’t last long!
Check out the link to the recipe in my bio.
#tuttorossotomatoes #feedfeed #comfortfood"
Goulash
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- Recipe Card
Prep time: 15mins
Cook time: 25mins
Serves or Makes: 6
Recipe Card
ingredients
- 2 tablespoons olive oil
- 1 cup green bell pepper, chopped
- 1 cup yellow onion, chopped
- 2 cloves of garlic, diced
- 1 pound lean ground beef
- 1 (28 ounce) can Tuttorosso Crushed Tomatoes Chunky Style in Puree with Sweet Basil
- 1 cup beef broth
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper
- 1 bay leaf
- 1 1/2 cups elbow macaroni
- 1/2 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, shredded
- 2 tablespoons fresh parsley, chopped
- kosher salt, to taste
- black pepper, to taste
Method
Step 1
Heat olive oil in a large stock pot over medium-low heat. Add green bell pepper and onion and cook until starting to soften, stirring occasionally, for about 3 minutes. Stir in garlic and cook for about 1 minute.
Step 2
Add ground beef and cook until no longer pink, about 5-6 minutes. Use the a wooden spoon to break up any large pieces. Season with salt and black pepper to taste.
Step 3
Add Tuttorosso Crushed Tomatoes Chunky Style in Puree with Sweet Basil, beef broth, oregano, crushed red pepper, bay leaf, and elbow macaroni and stir to combine. Increase heat to high and bring mixture to a boil. Cover and reduce heat to medium-low until pasta is al dente, about 10-12 minutes.
Step 4
Add mozzarella, parmesan, and parsley and stir until cheese is melted. Season with salt and black pepper to taste.
Step 5
Discard bay leaves and serve immediately.