Smash Burger Tacos
- ★★
- ★★
- ★★
- ★★
- ★★
Recipe Intro From annafgass
Have you tried Smash Burger Tacos? This viral recipe allows you to enjoy the flavors of a juicy smash burger, but in taco formation. To make this, smash Grassfed Australian Beef on a hot griddle. Once it's cooked on one side, flip it over and top it with a slice of cheese and a tortilla. Cook the other side, then flip it again, and top it with all the classic burger fixings.
- Recipe Card
Recipe Card
ingredients
- 1 pound 90-95% lean Aussie grassfed ground beef
- Kosher salt
- Ground pepper
- 8 slices American cheese
- 4 flour tortillas
Toppings
ingredients
- 1/2 cup chopped onion
- 1 cup shredded lettuce
- 1 cup chopped tomato
Secret Sauce
ingredients
- 1 cup mayonnaise
- 2 teaspoons ketchup
- 2 teaspoons sriracha (optional)
- 1 tablespoon sweet relish
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
Method
Step 1
First, make the secret sauce. Add all the ingredients together in a bowl and combine. Taste and adjust based on preference and heat level. Store in the refrigerator for up to 7 day in a air-tight container.
Step 2
Heat a nonstick pan or griddle on high heat. Divide the meat into four equal balls. Place them on the grill, season with salt and pepper and flatten them immediately with a heavy duty spatula or grill press.
Step 3
Release the press after 30 seconds and flip the burger. Place a piece of cheese on top of each burger and cover with the tortillas. Place a hand on the tortilla and slice the spatula under the burger and flip in one quick motion.
Step 4
Once flipped, add another slice of cheese on top and cover for 10 seconds, to melt the cheese.
Step 5
Remove from the grill and add the secret sauce and toppings. Fold and serve immediately.